If I say that I cooked something on the spur of the moment ,then it has to be this easy Besan Toast recipe! This week I have chosen ‘Get a toast ready for dinner‘ as the theme for Blogging Marathon #76,Week 1. After yesterdays sweet Banana peanut butter toast, I wanted a savory toast. It…
As many of my regular readers know, I am a huge fan of bread based dishes especially sandwiches and toasts.Check out the above link for 25+ dishes that are made with bread as the star ingredient. Well,most of the days, we have a loaf or at least a couple of slices of bread in the…
Blogging Marathon # 75 Day – 16 Name of the Bake – Poppy Seed Cookies | Polish Manh Kichlach Country – Poland Until I baked these cookies, which was around 4pm today, I had no idea what to bake for the letter P. Of course, I had a list with a whole bunch of cookies…
Blogging Marathon- # 75 Day – 15 Name of the Bake – Ossi Di Morto Country – Italy Ossi Di Morto is the chosen cookie for O, which translates into bones of the dead!That is indeed a weird name for a delicious cookie!! History / Origin: Though the name sounds weird, it is actually almond…
Blogging Marathon- # 75 Day – 14 Name of the Bake – Nan-e Berenji Country – Persia / Iran This is one of the most delicious, crumbly, melt-in-the-mouth kind of cookies that we all enjoyed with tea today evening. History / Origin: When I was looking for recipes starting with N, this cookie caught my…
