A new week starts and with it starts a new theme in the 56th edition of Blogging marathon. And this week’s theme is Condiments across countries. The first in this series is a fiery dip from Tibet. Trust me when I say fiery, it is!!! I made this as a side for Tibetan Momos.I make…
I have chosen this simple curry from the famous Cheetinad Cuisine from Tamil Nadu for the final day of Blogging Marathon #56, Week 2 with the theme – Indian States. This is from a cookery show that I saw a while back on TV and it sounded so easy and flavorful that I was sure…
This dish is a different one from what I have been making with paneer so far.A delicious curry from the Kashmri cuisine,it is made without onion and garlic!I paired it with Kashmiri Roti. The pics are not great as I clicked them at night. The editing that I did does not do justice to the…
Coming to the fifth day of Indian States in the #56th Edition of Blogging Marathon, I chose to highlight Kashmiri cuisine. The Roti is mildly flavored with spices and milk is used to knead the dough instead of using water.This is a simple yet flavorful Roti that is perfect for dinner / for the lunchbox.I…
A simple snack that brightens a dull evening- that is exactly what I would say about this snack. A dull and boring evening was transformed into a warm one when I made this snack. Once again, this dish came into existence because of my dear friend Vaishali who suggested this dish along with another fried…
