Now, before you ask, let me tell you I too am still trying to figure out how to pronounce it and when I tried, I was not even sure if it was the right one! So, here I am today posting a simple and humble dish that is one of the traditional breakfasts in Iceland.…
Sambal is a Chili based condiment that is seen as an accompaniment to a meal in countries like Indonesia, Malaysia, Srilanka, Philippines, Singapore etc. It is a fiery side dish that peps up a simple meal. There are several types of sambal, each varying in accordance to the place of origin and each of them…
Coincidentally, the condiments that I had selected to post for this weeks theme in Blogging Marathon #56 turned out to be red, fiery and having a sauce like consistency with the exception of this one. This is a flavorful curry powder from the Srilankan cuisine that is used in gravies / dals. I have adapted…
We,the kids and me, are huge fans of pasta. When we have a pasta night, I try to feed the kids and the blog! The red bell pepper that is almost always found in the fridge was getting used in all other dishes other than this one,since I always buy them just to make this…
This is one of the most basic recipes.But I wanted to have its place in this series – Condiments from across the globe, which is the theme this week in the Buffet in table-56th edition of Blogging Marathon. This is a three ingredient sauce that can be used for fried rice and noodles. It is…
