This month Sushma has chosen Prathiba’s – The Chef and her Kitchen blog for this month’s Tried and Tasted.As you may remember, this event was started by Zlamuska and is now being run by Lakshmi I have already prepared quite a few recipes from Prathiba’s blog and this one too joins the list.This recipe makes…
Most of the times when I give a diet advice to my diabetic patients, I find that they are more comfortable if I tell them to have chapathi’s for dinner.In case I suggest some other dinner menu,they would look at me like I have said something terribly wrong.Be it educated or illiterate people, young or…
Another poori variety for Lil Angel.I used spinach for her favorite green colored pooris. I used: Spinach leaves from 1/2 a bunch Wheat flour – 3 cups Ajwain – 1/2 a teaspoon Salt to taste Oil for deep frying Drop the leaves in boiling water and remove after a minute. Puree the spinach without adding…
I am back after a week long blogging break.If you are trying to guess what I did during this one week,here is the gist.I watched world cup cricket for some time, was glued on to NDTV and CNN catching up with the news of Japan’s devastation, took Lil Angel around and most important of all…
Since I have chosen ‘Kids friendly recipes’ for this edition of blogging marathon, you are going to see something that my Lil one eats without much coaxing.While preparing a meal ,I tend to make a common one which satisfies the adults and the darling of the household alike.Like when I made pink pooris, I made…
