Hello friends…. When I sat down to write this post, I was really excited and thrilled . The day I wrote my first post, I had this very same feeling.That day, I was treading unknown waters,not sure how the blog would be received,how long I would continue writing,was it worth spending so much time on this…
The second week of Blogging Marathon starts today and the theme that I have chosen is ‘Stuffed dishes’.So for the first recipe today, I have made a paratha.When I prepare paneer parathas, I usually add the crumbled paneer to the flour and prepare the dough. I find this very easy. But since my theme is to…
This month Srivalli challenged us with one of the three varieties of Kulchas for Indian Cooking Challenge. There was Aloo Anardhana Kulcha , Onion Kulcha and paneer kulcha. I chose the Aloo Anardhana Kulcha though I wanted to try out the other 2 varieties too. But that was put on hold. Now back to the…
It is really amazing to know that the cuisines of the world are somehow related to each other.While browsing for Turkish recipes, I came cross this site that is a treasure trove of recipes from Turkey. I had bookmarked so many recipes but could prepare these two. I will surely be making the other bookmarked…
Today morning when Lil Angel was getting ready to go to school, we heard an unusual clatter outside our home. We rushed outside and the scene held up spell bound. A large group of peacocks, around 15 in number, were right outside our gate and then walked past to the vacant plot of land nearby…
