Julekake (or Julekaka/ Julekaga) is a rich holiday bread flavoured with cardamom which is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark. Incidentally, Julekake means “Yule Bread” in Norwegian. This bread is more cake-like in texture and sometimes it is dusted with powdered sugar or glazed with…
This was one of the breads chosen as a part of Tame the Yeast theme in Blogging Marathon. Varada of Varada’s kitchen suggested this bread and I made it the same month but due to some reason could not post it. So here it is as a part of the Bake-a-thon. This was one of…
When I am on a baking mode I bake a lot and the goodies just disappear within a day. But the pics are always stashed away into the drafts.These buns were baked in May during the holidays and though I call them burger buns, I never got to make any burgers.The kids happily ate it…
There was a time when I used to enjoy ordering Pizzas. Then it to buying the bases and doing the topping of my choice.Now I make everything from the scratch! For the second day in the Bake-a-thon, here is a simple recipe for a pizza base.This is something that I am very much pleased with…
Finally the much awaited Bake-a-thon is here.I am joining a group of friends who are going to post more that a dozen bakes this month.I had a great time taking part in this event last year and I am sure it is going to be the same this year too. I am starting this series…
