Whole Wheat Paneer and Capsicum Thin Crust Pizza

Finally, Yea finally I am going to post the pizza recipe that I have been wanting to try out for ages! This month Aparna asked us to bake our own bread with the theme pizzas. I was so happy that this reason would give me the chance to bake a pizza! Since I was doing…

Potato and Peas [Curry] Filled Rolls

For  Week 3, Blogging Marathon # 43, themed- Bookmarked recipes, I have chosen a recipe from Priya Suresh’s blog. Though I have a lot of bookmarked recipes ready to be posted in my drafts, I needed something to bake for Aparna’s we Knead to Bake group and I hardly bake anything these days. So it was a…

Komaj (Persian Date Bread With Turmeric & Cumin) – We Knead To Bake #18

For this month, we’re baking Komaj which is a Persian turmeric and cumin bread that’s filled with chopped dates in Aparna’s ‘We Knead To Bake group’.  The recipe is taken from Greg and Lucy Malouf’s  book, Saraban – A Chef’s Journey Through Persia, and here’s what they have to say about Komaj. “This is our…

Eggless Conchas de Colores Naturales – Eggless Baking Group

It has been a while since I did any of the Eggless baking group Challenges. This month, something came over me and I started baking within a week of Gayathri’s announcement. I owe this enthusiasm to new batch of yeast that I had purchased and my bakes are turning out great! For this month’s challenge,…

Petit Pains au Lait (French Milk Bread/ Rolls) : We Knead To Bake #17

Last month I went on a trip to my SIL’s place. After the customary hunt for blog props, my nephew pointed out that there was a shop that sells essences and stuff.He knows my love for cooking and so took me there. I saw rows and rows of essence, chocochips, and all the stuff we…