This is one of the recipes that I learnt from my SIL. She had made this when we had visited her place a few months back. I loved the rich and creamy taste. So today’s Cooking from a Cookbook post is one from my SIL’s repertoire. The day she made it, the house smelt so delicious…
Palak Dhokla – Two ways…
I have a thing for Gujarati food!I love that cuisine so much and I cook a lot of Gujarati food at home. Sometimes I feel I have some connection to that place! And proving this right was my choice for Week 1 in Blogging Marathon # 43 – Dhokla! Obviously, the moment I saw Srivalli’s…
Corn Silk Tea
My love for cookbooks get so crazy sometimes that I end up buying books in languages that I don’t even know to read! The step by step pics or the glossy pictures of the dishes literally pull me into buying them. When we were in China, that’s exactly what I did. I added a few,…
Spicy Garlic Chutney
It’s not just the novels that attract me into reading late through the night.Cookbooks too are almost all the time found on my bedside table. No matter how many cookbook I buy ,or how many times I read them, I love to browse through them as often as possible. One such ‘reading’ led me to…
Arbi / Sepankilangu / Taro / Colocasia Roast
Its been a while since I updated this space. Though I wanted to, I took it easy to spend time with my SIL’s family who were here for the vacation.It was nice catching up with the lot of things that we otherwise can’t share much over a telecon.I tried out some new recipes and learned…