Rajasthani Cuisine

Bikaniri Pappad Ke Parathe , Mooli ki Bhunji, Masale Masoor Dhal, Amlana – Rajastan

Rajastan , the Kingdom of the Kings, is the next place we are going to visit.This state houses parts of the Indus Valley civilization and has an ancient history. The main geographic feature of Rajastan is the Thar Desert and the Aravalli Range. Most of the North western region of this state is dry and…

Chak Angouba & Aloo Kangmet | Manipuri Fried Rice & Mashed Potato Curry

Chak Angouba & Aloo Kangmet | Manipuri Fried Rice & Mashed Potato Curry Recipe with step by step pictures The one region that gave all the BM marathoner jitters was the North Eastern States! We researched and browsed so much worth the Doctorate of Tribal studies title!!However, for me this was one of the NE…

Dal Panchmel & Mujj Chatin | Dal Medley and Stir Fried Radish Chutney – Jammu and Kashmir

It is like just yesterday we started this Indian Food Odyssey but here I am posting the recipe for day 11!This week surely did fly!!!Today, we are moving on to Jammu and Kashmir… Jammu and Kashmir is mostly located in the Himalayan Region and shares the border with Himachal Pradesh and Punjab and shares international border with China.…

Musk Melon / Cantaloupe Juice – CCC

This month, we are doing the Mega Marathon titled – The Indian Food Odyssey – 30 dishes from 30 Indian states. The blogosphere is flooded with a whole lot of delicacies from each state and so I thought I will keep it simple for the  Cooking from a Cookbook Challenge. Now being the hottest time of the…