After the Oats Mania, Chia is the new craze at home! I have been trying out and experimenting with these wonder seeds. One of the simplest dishes that uses Chia is a pudding. There were so many varieties of chia based puddings and I made one with pineapple. The surprising fact with this dish is…
It’s been 3 months since the Blogging Marathon # 50th edition meet, yet each time I enter the kitchen or open the prop cupboard, all the memories of the meet come rushing and then suddenly I am transported to Chennai! All the food props, food gifts, books are being put to good use and I…
Time surely flies! I know I said the same thing same time last week,but the fact is time flies! Its already week 3 in the Culinary journey across the globe.We are starting this week with the letter S and I had made up my mind long back that S is for Sri Lanka. My parents…
Idiyappam or the soft string hoppers are famous in India – Kerala and Tamil Nadu and in Sri Lanka as well.I made this last week and we enjoyed this during our teatime.I served this with Potato Sodhi and Seeni Sambol.Idiyappam can be made with rice flour. wheat flour. ragi flour etc and I have used…
Time surely flies! We are now entering the third week in the Culinary journey across the globe! On the 13th day, we are landing in Malaysia, one of the places I was lucky enough to visit.So, this is going to be a lengthy post as you know that I love to take you take you…
