Roti Jala is finding its place in this blog after a long wait. Originally, I had planned to post this for the letter ‘R’ in the A-Z Blogging Marathon but posted the Ragi cupcakes instead. So when I took up the street food of the world theme for this week, I made sure to post this…
I have been trying to strike off a few of my bookmarked and ‘to- do’ list of recipes and this is one of them. This is something that I wanted to try for a long, long time and finally I found that it fitted in for the alphabet ‘K’. Kiri Bhat or Milk Rice is…
The choice for ‘E’ was this easy dessert from the region I am now staying in. The moment I made the list, this was decided and did not change it even though all the other alphabets underwent multiple changes over the month’s of planning and prepping. E- Elaneer Payasam Theme – Regional / Kongunad I…
Olan is a traditional stew from God’s own country-Kerala.Black eyed peas are generally used but I used red bean.I am not sure if they season it but I did and it added color and flavor to the dish! I used: Ash gourd-1 cup,choppedRed bean-1/4 cup, soaked overnightCoconut milk-1 cup thickSalt to tasteRed chillies-3Curry leaves a…
Amidst all the packing,sorting out things to dispose and pack for safe-keeping,I had one event at the back of my mind-dear DK’s AWED-Vietnamese. I didn’t wana miss her event so I went looking for a lovely recipe and got plenty of them but as luck would have it,I landed up with this one-‘an easy-to-prepare-dish’ -as…
