It is like just yesterday we started this Indian Food Odyssey but here I am posting the recipe for day 11!This week surely did fly!!!Today, we are moving on to Jammu and Kashmir… Jammu and Kashmir is mostly located in the Himalayan Region and shares the border with Himachal Pradesh and Punjab and shares international border with China.…
This month, we are doing the Mega Marathon titled – The Indian Food Odyssey – 30 dishes from 30 Indian states. The blogosphere is flooded with a whole lot of delicacies from each state and so I thought I will keep it simple for the Cooking from a Cookbook Challenge. Now being the hottest time of the…
I made this rasam some time back .It is a very healthy dish and very apt during winter or when one is down with a cold / flu. Even other wise it is good to take this rasam along with your regular meal.I came across this recipe from a booklet called- 30 types of slim…
This week for Cooking from a Cookbook Challenge, I wanted to do a simple dish,preferably a beverage. Its way to hot here and I thought a cooling drink would be ideal. Then I found a book which had 30 recipes prepared with Yogurt / Buttermilk and I was sure to find something nice. Then I came…
This recipe from my drafts is exactly a year old! Last year around this time, when I came back from the fabulous trip to Ahmadabad[check out the fun we had – here, here and here],I made this simple dish. I fell sick after the trip and did not have the mood to cook an elaborate…
