Last month, I restarted my favorite event – Cooking with Herbs and flowers. I got a handful of tasty and healthy recipes. Take a look and I bet you will fall in love with the herbs and flowers all over again!!! Krithi of Krithi’s Kitchen sent two tasty dishes Pasta with Mushrooms, Rosemary and Lemon and Coriander…
One of the main and my favorite plant in my backyard is the Drumstick Tree. The tree is in full bloom now. We are having our fill of drumsticks .A whole bunch of flowers are getting wasted when they fall on the ground as we are experiencing heavy winds…. One of the branches bends over…
I am sure you remember the Baby Corn Capsicum Pulao that I cooked for Cooking with Cookbook Challenge last week. Did you notice the raita by its side? Well, that raita is for this weeks edition of CCC. Those who often drop by this space know that I love yogurt based dishes and raita is my favorite.I…
I have been going overboard using a lot of herbs in my cooking lately. Knowing the medicinal / health benefits of the herbs makes it hard for me to ignore them.And they are freely available around my place that I can just pick up some and use it in the dishes. Betel leaf rice was…
I really can’t believe that we are in the letter ‘T’ already ! I feel like we have just started this A-Z theme based marathon and we have already into the third week ! Anyways, for the letter ‘T’ I made a simple eggless Tutti Frutti cake .But there are already a few recipes posted…
