When we used to dine out during our stay in the orient,stir fried green beans was on almost every menu. I used to order it and then I got so bored of eating that. Then I ventured out to try other vegetarian options and the green beans were forgotten.That was until I saw it in…
Tying out new types of curries to go with steamed rice is something I love to do. So it is only natural that I prepare some curry for this week’s Blogging Marathon theme – Cooking from West Bengal… Potato and cauliflower are an eternal favorite in our household and so when I read about this…
Not so long ago, there was a little girl who used to watch her mom churn out extremely delicious dishes.She used to wish she too would be able to do so when she grew up. Then a few years later, when she entered the kitchen to cook, things went wrong many times. The butter burnt instead…
While planning for this week’s theme, I made several new curries other than what I have posted for the past two days.Of the other curried in the drafts, this is my favorite. I have added a little kauri methi[dried fenugreek leaves] to give it a ‘North Indian’ touch. This curry goes well with rice and…
On our virtual tour to Huaqing Hot Springs last week , I told you about a ‘Royal Dinner’, remember?Here it is for you today.Take a look at the superb program and the royal dinner that was served during the Tang Dynasty show in Xi’an, China…. Today we are starting the 18th edition of Blogging Marathon.As…
