Its been a while since I updated this space. Though I wanted to, I took it easy to spend time with my SIL’s family who were here for the vacation.It was nice catching up with the lot of things that we otherwise can’t share much over a telecon.I tried out some new recipes and learned…
This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu… For lunch I am taking you to the Nilgiris,the home of the Badagas.They are the indigenous people living in the Nilgiris, Tamil Nadu.It is said that almost 3 centuries earlier, a large group of people…
Last month I joined Priya’s Shhhhh Cooking secretly Challenge. I was partnered with Satya of Appetite Treats and after a few Whatapp exchanges, we got each others secret ingredient that we are supposed to use in our dish.Out of the two ingredients, I chose Mushroom and made this simple curry that goes well with steamed…
Moving forward in this delicious journey, we now stop at Punjab, the Land of 5 rivers.The Greeks called this land as Pentapotamia meaning inland delta of five converging rivers. The scared texts of the Zorastrians called this the Sapta Sindu ot the Land of 7 rivers. In the ancient times, Punjab was the gateway to…
From Orissa, we are now traveling down to Pondicherry / Pondy or Pudhucherry as it is being called now. This state was the seat of the colonial powers like Dutch,Portuguese, English and French. The city has many colonial structures and a very popular tourist destination.The four beaches, The Auroville Ashram, the age old churches, the Botanical…
