Bakes, Breads and Buns Recipes, EB, Japanese Cuisine, Oven Fresh Eggless Bakes, We Knead To Bake

Hokkaido Milk Bread With Tangzhong

March 27, 2013

Even before I started a blog,way back in 2008,I loved reading and drooling over baked goods. I could imagine the wonderful smell that spread through the house when things were getting baked. After a while,I started baking in the microwave. But the only drawback was the crust of cakes were never brown and looked under…

Blogging Marathon, Bread Basket, CCChallenge, Cooking from a Cookbook, Cool Comforts, EB, Eggless Bakin Group, Milkshake, Party Snacks, Recipes with Bread, Recipes with Bread, Sandwich / Toast, Snack Bar

Cheesy Golden Toast & Wake Up Shake

March 25, 2013

While I was looking for recipes for this week’s edition of Blogging Marathon with the theme Cheese, I came across a few facts about this ingredient from the Britannia 100 cheese recipes book from which I picked up the mushroom soup.  Cheese is a lot like chocolate, if you use good quality cheese, a small…

Bakes, Breads and Buns Recipes, Cooking with herbs / flowers, EB, Herbs, Oven Fresh Eggless Bakes, Paneer, We Knead To Bake

Herb And Cheese Pull Apart Bread

January 31, 2013

I have sachets of yeast in my pantry for almost a year now. I am very hesitant to bake with yeast-reasons that I cannot fathom.I read in several blogs that people like me who are comfortable with cooking dishes from cuisines all over the world are not so comfortable working with yeast. So that came as a…