It was really a great culinary experience cooking and going through the entries for Nayna’s- Flavors of Greece event that was hosted here last month.Without further delay,let me take you through the tasty treats from Greece…. Mireille of Chef Mireille’s Global Creations – Greek Fruit Salad and Stuffed peppers Archana of Tangy Minds – Eggless…
Legumes are a part of our daily meal. Right from breakfast to dinner and every thing else in between , each meal has legume in one form or the other. It is an Honor for me to celebrate its goodness by hosting the most popular event – My legume love affair, started by Susan and…
The concept of a vegan diet is gaining popularity and that is the reason I chose this as the theme for Pari‘s ONLY event.And added to that is the fact that the Indian vegetarian diet is almost vegan,meaning most of the dishes are vegan! I would like to thank Pari for giving me the opportunity to host this event…
Last month I asked you to send me dishes for the lunch box. Lil Angel is in Kinder garden and packing different dishes for a lunch box becomes difficult or monotonous when repeated. Thanks to these wonderful bloggers who have sent in 58 dishes. Now we will never run out of ideas! I am bookmarking…
Exploring cuisine apart from the region where we hail from is like an experiment. We try and we learn. We try to adapt the recipe to suit our taste or substitute with the ingredients that we have with those that are not available. But when I hosted the Flavors of South Africa event, a series started by…
