Finally, the roundup for Ragi flour in the series – Know Your Flours is up. Thanks Jagruthi for letting me host my favorite flour.. Here are some of nutritious dishes whipped up by bloggers across the globe. Sowmya of Nivedhanam prepared this quick and easy Ragi Oats Wheat rawa Idli Srivalli of Spice Your Life…
While recipe hunting for the event Flavors of Turkey which was hosted here last month, I found that many of the Turkish recipes resemble out Indian dishes. It was a delight browsing and cooking those dishes. Join me for the Turkish feast that you are about to witness…. But before that a huge thanks to…
I was happy to host Jaya’s event – Back To Basics – Basic Breads. Thanks a lot Jaya for this opportunity.A couple of tutorials and delicious recipes made this event worth…Without further delay let me present to you the entries… Before going to the recipes, here is a tutorial from Suma Rowjee of Cakes And More.Read her detailed post…
I use herbs and flowers in my cooking but my interest in growing them increased after I read The Herb Bible which tells you everything you need to know about growing, storing and cooking, non culinary uses of herbs. Herbs,as you are aware, are used to enhance the flavor of the dishes.Even a simple dish can be…
Instead of opting for the store brought stuff to chill out this summer,I thought it would be a nice idea to make them at home. It will definitely be healthier, tastier and cheaper .And of course it will give us a great sense of satisfaction to see our Lil ones enjoy our dishes.So Srivalli‘s idea…
