Finally, after months of preparation, we are starting the Mega Marathon! If you are a regular to my blog, you must be aware that I am a regular at the Blogging Marathons held each month spear headed by Srivalli of Cooking for All Seasons. If not, here is a gist of what this Mega marathon…
Eggless Conchas de Colores Naturales – Eggless Baking Group
It has been a while since I did any of the Eggless baking group Challenges. This month, something came over me and I started baking within a week of Gayathri’s announcement. I owe this enthusiasm to new batch of yeast that I had purchased and my bakes are turning out great! For this month’s challenge,…
We Knead to Bake # 15 :Eggless Japanese Melon Pan | Crunchy Cookie Covered Bread Rolls
Melon Bread! This is something I never heard of until this month! Well, Aparna chose to bake this bread for this month’s We Knead to Bake and on looking at the process, it seemed a little daunting! But the mention of a crunchy top and a soft bread inside made me put aside my fears…
Vegan Roti Jala & Teh Tarik | Malaysian Lacy Crepes / Net Bread
Roti Jala is finding its place in this blog after a long wait. Originally, I had planned to post this for the letter ‘R’ in the A-Z Blogging Marathon but posted the Ragi cupcakes instead. So when I took up the street food of the world theme for this week, I made sure to post this…
South African Bunny Chow – Veganized!
This week for BM 36, I chose Street Foods of the world. I searched for a few and then remembered I had some bookmarked! I gladly struck out a few from my bookmark list which is growing by the day! Bunny Chow or Bunny / Kota as it also called is a fast food from…