For the past two posts I have been talking to you about my undying love for Egypt. So I will stop with that and move on to one of the favorite Egyptian beverages. Summers are supposed to be very harsh and this beverage when served chilled is supposed to tasty extremely delicious and is considered…
Like I was telling you yesterday,in the Egyptian Red Lentil Soup post, I love the ancient city of Egypt. I must admit that I have never been there but yet I feel like I have visited this place. The reason – Robin Cook! Yes, the famous man who has authored several medical thrillers. As you…
This week,for the Blogging Marathon, I am doing ‘International Cuisine’. Out of the three choices provided, I chose the African cuisine [the other two choices – European and Oceania cuisine ]. The moment I decided to do this theme, Egypt came to my mind and then I finalised three dishes from this ancient city. After…
This month marks 12 months of baking breads together in the We Knead To Bake Group and given that’s it’s also a season when there’s a lot of festive baking done in parts of the country and the world, Aparna, the founder of this Baking group, thought we could also bake something special this month.…
Book fairs are an interesting place to visit.Not only you get to see so many books under different genre, you also get books at discounted prices. In one such book fair, I got Tarla Dalal’s – The delights of Vegetarian Cooking… Lil Angel was 3 months old and I was desperate to go out for…
