EGYPT- This is a place I would love to visit. It is a kind of feeling like I lived there sometime! Maybe I am kidding.Maybe it is true!!!I fell in love with this exotic destination after reading the novel – Sphinx by Robin Cook. It is one-of-the-kind thriller packed with suspense and I could never…
A cold soup from Algeria that needs no cooking and is delicious when served on a hot summer noon. I used: Cucumber-1 Plain yogurt- 2 cups Garlic-2 cloves,minced Ice water-1/2 a cup Coriander leaves Salt,pepper and chill powder to taste Grate the cucumber[with the skin] into a bowl. Add yogurt,garlic and coriander Add salt and…
When I signed up with Divya to host AWED –African, I immediately searched for African recipes and started making a collection of them. Usually when I want to try dishes from other cuisines, I start from beverages then soup and salads and later proceed to the complicated ones. When I was looking for some beverage…
This vegetable stew is a wonderful side dish to prepare when you are desperate to clean the contents of your refrigerator.Its also handy when u have very few vegetables and wondering what to prepare.Sounds intriguing? Well,this is one such curry where you can throw in any vegetable and add a little coconut milk for extra…
I did not want to miss this month’s edition of AWED hosted @ Tasty curry leaf.The theme this month is the exquisite Greek cuisine!! I made this Kolokythakia Tiganita- A very tasty and easy recipe which turned out to be very crunchy and yumm. I used: Zucchini – 1 ,thinly slicedAll purpose flour – 1…
