A cold soup from Algeria that needs no cooking and is delicious when served on a hot summer noon.
I used:
Cucumber-1
Plain yogurt- 2 cups
Garlic-2 cloves,minced
Ice water-1/2 a cup
Coriander leaves
Salt,pepper and chill powder to taste
- Grate the cucumber[with the skin] into a bowl.
- Add yogurt,garlic and coriander
- Add salt and pepper and mix.
- Chill for an hour.
- Stir in ice water.Adjust the consistency of the soup by adding more water if required.
- Pour into bowls and serve garnished with chilli powder and coriander leaves.
Note:
- You can use mint leaves instead of coriander leaves.
- You can even omit chilli powder .
This cool soup is off to AWED African hosted here.AWED is the brainchild of Divya who blogs @ Chef In You
Happy cooking…
Looks and sounds great PJ. Very much like what we do usually.
Summer is in peak here. I think this would be perfect for a hot summer afternoon
Very unique sounds refreshingly delicious.
Yumm!! wat a quick and refreshing soup..
Hi
very cool and best for the summer.
Hey PJ, How are you. I sent you an email couple of days ago. Did you receive it? If not can you please contact me @ foodfor7stagesoflife@gmail.com
Thanks
btw, loved this yogurt soup, looks very different.