Hummus is one of the first recipes that I experimented with and served as a spread to a small gathering many years ago.I was impressed with the result and so were the guests. When the partner list was announced and I was paired with Min of Bad Girl’s Kitchen I selected a couple of recipes…
I have 3 Moroccan recipes for today. Why this sudden interest you might ask. I just remembered that Tobias is hosting Mediterranean cooking event and I am late so posting all the recipes on the same day. When I searched for Moroccan recipes I found that the spice used in Moroccan cuisine is somewhat similar…
I got this recipe from Vegetarian times when I was looking out for new tofu recipes. It sounded similar to the tofu bhurji I has posted earlier but had some changes. I used: Tofu-1 block,drained and crumbled Capsicum-1/2 ,chopped Carrot-1 small,grated Onion-1/2,chopped Tomato-1,small,chopped Garlic-2 cloves,grated Cumin powder- 1 teaspoon Turmeric-1/4 teaspoon Chilli sauce-1/2 a teaspoon…
Earlier it used to be ‘What to cook for the next meal?’ but now it has changed to ‘What to post for the blog tomorrow?’.I know it sounds funny,but that’s how life has changed for me. Weekend menus are planned by hubby and the difficult part of planning the week’s menu invariably falls on me.…
This is from Mexico.. Yes, after a very long time I am blogging about an international dish. It’s not that I am against international cuisine, it’s just that I keep blogging about the ‘everyday recipes’ that I don’t find time to try out other cuisines. So what made me try this dish, you may ask.…
