I have taken up a ‘spring cleaning’ job on my blog. Not exactly cleaning, but sort of getting better pics for the older posts.When I started off with the blogging stuff, there were a few posts without a proper click or no click at all!So now I am revisiting those posts and making it better[I…
When we used to dine out during our stay in the orient,stir fried green beans was on almost every menu. I used to order it and then I got so bored of eating that. Then I ventured out to try other vegetarian options and the green beans were forgotten.That was until I saw it in…
I love oats and spice mixes.Many a times I have combined these two. Today I have added another healthy ingredient – Garlic.So here is a flavorful spice mix with garlic, letils and oats that is awesome with steamed rice. I used: Quick cooking oats – 1/4 cup Toor dhal-1 cup Moong dhal-1/4 cup Pepper corns-1…
Today’s post for Blogging Marathon #13 is a very simple yet soothing rasam.Usually we use toor dal to prepare rasam.But in the postpartum period, toor dal is considered to be a little heavy on the stomach and a little hard to digest. Hence toor dal is usually substituted with Moongdal.Since sour foods are to be…
The day I set my eye’s on Reva’s Poondu Puli Kuzhambu, I was determined to make it as soon as possible.The best thing was I made it a few days later and it was as awesome as it looked on the post….. I used: Garlic – 20 pods, halved Pearl onions – 10 Tamarind paste…
