Any regular reader of my blog will know that I have a soft corner for yogurt and yogurt based dishes. So for the letter T, I did not even look for other dishes because I wanted to do Tambli.If you are wondering about the letter T, it is for the Journey Through The Cuisines,where I…
Soppina Kootu | Keerai Kootu
A month back, my parents came to stay with us for a couple of days. I saw this as a chance to get the recipes that I needed for the Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka. Soppu is a general term for green leafy vegetables…
Govardhanakaye Sandige | Sundried Cluster Beans
This was the first dish that was finalized for the Journey Through The Cuisines . Not only was the dish finalized, I had it ready in my drafts!! My blogging Marathon friends have nicknamed my drafts as the ‘magic folder’! Most of the times when I am cooking something new, I click pictures and save…
Spiced Pumpkin Bread Rolls : We Knead To Bake #33
This post was supposed to be up before Thanksgiving! These beautiful rolls were the chosen ones for Aparna’s We Knead To Bake group.Though I made it before the dead line, I could not post it on time.So here are the beautiful rolls that look like it will take a lot of your time, but are…
Chettinad Style Potato Curry | Urulai Idicha Masala
I have chosen this simple curry from the famous Cheetinad Cuisine from Tamil Nadu for the final day of Blogging Marathon #56, Week 2 with the theme – Indian States. This is from a cookery show that I saw a while back on TV and it sounded so easy and flavorful that I was sure…