When hubby visited an Indian store a few days ago,he got me a pack of curry leaves,dried one that is, and I almost fainted when I saw the price tag.100grams of dried curry leaves cost 15 RMB!!! I recollected the curry leaf trees in mom’s backyard.Any time mom wants them for a dish,she would go…
I stood by the gate,clutching my school bag and turned back to catch a glimpse of dad.He had already left and was nowhere in sight.My heart sank.There I was standing by the gate of a new school and not wanting to go in.It was a new school in a new place. Everything looked alien to…
This easy to prepare flavored rice is apt for both the busy and the lazy days when a quick meal is needed. Coriander adds a delicate flavor, the coconut imparts richness and a few spices takes the dish to another level!! It works wonders with leftover rice. You need: 1. Cooked rice – 2 cups2.…
Curry leaves are an indispensable ingredient of the Indian cuisine.Curry leaves are the richest source of micro nutrients ,antioxidants and carotene.100g of fresh curry leaves provide 110 calories. Curry leaves are used as a digestive in Ayurvedic medicine.They are also used to increase the appetite of convalescents.Curry leaves mixed with lime juice is a folk…
A delicious and soft paratha that every one in your family will love to indulge in including your tiny tot.Actually this paratha is a cross between Chapthi and Parotta. Parottas are not to be confused with Parathas.Parottas are South Indian flat breads that are laden with oil/butter/ghee .It has multiple layers and uses a generous…
