Gasagase Payasa | Poppy seeds Kheer | Diabetic Desserts

Today we start the 3rd week of Blogging MArathon #21, and the theme that I have chosen this week is – Diabetic Desserts. Most often Diabetics are under the notion that desserts are forbidden and while the whole family enjoys a dessert during a festival or function, diabetics feel left out and are tempted to…

Avarekalu Thovvay & Gojju | Seasoned Hyacinth Dal with Tangy Stew

Hi Friends, Today is the second day of Blogging Marathon and for the theme – Delicious Dals, I have one of mom’s recipe.This dal is a very simple one and is a sort of comfort food,something that you can cook easily with no fuss. Avarekalu is Avarekalu / Hyacinth beans / Surti Papdi is a fresh…