Namma Manege Swagatha – Welcome Home dear friends. Today I am going to take you through the cuisines of Karnataka and serving you some of the local delicacies from this state. Namma Mane Oota [The meal at home]is going be the menu for the whole day from the state I belong to. Though my fore…
Mysore Rasam
We love to travel. Even with Lil Angel as a baby, we have toured several places in China. This was mainly because we did not want to miss the places while we were living there for we will never know if we can get back there to see them again.When in India, travelling is another…
Vaangi Bhaat | Brinjal Rice
I do take some recipes for granted. This Vaangi Bhaat is one of mom’s signature dishes.Almost a year ago,I posted the Vaangi Bhaat Spice powder . I prepared this rice but never got around to post it. After a few weeks the spice mix was over and I forgot about the recipe that had to…
Gasagase Payasa | Poppy seeds Kheer | Diabetic Desserts
Today we start the 3rd week of Blogging MArathon #21, and the theme that I have chosen this week is – Diabetic Desserts. Most often Diabetics are under the notion that desserts are forbidden and while the whole family enjoys a dessert during a festival or function, diabetics feel left out and are tempted to…
Avarekalu Thovvay & Gojju | Seasoned Hyacinth Dal with Tangy Stew
Hi Friends, Today is the second day of Blogging Marathon and for the theme – Delicious Dals, I have one of mom’s recipe.This dal is a very simple one and is a sort of comfort food,something that you can cook easily with no fuss. Avarekalu is Avarekalu / Hyacinth beans / Surti Papdi is a fresh…