Plain Omapodi is one of my favorite snack.The flavor of ajwain is so good when muching a handful of this crunchy snack. While I was looking for some ways to use up a huge packet of Ragi flour, I came upon Priya’s recipe and decided to make this during Diwali.I made a few changes in…
I have mentioned here many times before that one of the easiest Indian dessert to prepare are ladoos. They come together very quickly and most of these never go wrong, except may the boondi ladoo and the likes which I never attempt to make. Making ladoo with flour is in fact the simplest process ever.…
Today’s Ragi Adai Recipe post was something that I have been planning to prepare since a long time! Each time I grind the adai batter I will tell myself to make this one but invariably I will never make it.This week I ground the adai batter just to make this Ragi Adai Recipe . Adai by itself…
Millets are occupying a very important part of the meal these days. Millets are so versatile and can be included in any course. Most of the times my folks are not sure which ingredient a dish is made of. When it comes to millets and certain vegetables I mask them in dishes where they go…
Indian food Odyssey was the theme for BM #39, where we showcased dishes from all the Indian states. That was the time I had bookmarked so many recipes from all the states but never really got to make any of them. The bookmarks stayed through all these years and a few months back when we…
