Avarekalu / Hyacinth beans / SurtiPapdi is a fresh bean that is quite popular in Karnataka. It is used in various forms and today I am sharing with you two simple dishes that are excellent with steamed rice / chapathi / poori. This is yet another bean that I started using only after landing in…
It was the orient that introduced me to this bean. Initially I did not have a clue to what to make with it and then I experimented and made this creamy dal that goes well with steamed rice and makes an excellent side dish for chapathi / poori.I usually prepare this in the pressure cooker…
A long , long time ago,when I wanted to make a simple but delicious gravy to go with rice on a lazy Sunday noon, I remembered this recipe on Sig’s Blog. Since this had our favorite vegetable- Bittergourd, I knew it would be a hit at the table and sure enough it was.This gravy is…
No story with this recipe , friends…Just a simple and tasty dish straight out of my kitchen.Here is another dish that can be prepared in the pressure cooker.This means no extra vessels to wash, no need to stand and stir and of course,quick cooking..This gravy goes well with steamed rice as well as with roti…
Though I had originally planned to write about diet and diabetes as theme for today’s post, I was not able to complete it on time today.But I will surely be posting it within a week.So here is a diabetic friendly dish for today that is protein rich and has fiber to give a feeling of…
