This month Srivalli challenged us with one of the three varieties of Kulchas for Indian Cooking Challenge. There was Aloo Anardhana Kulcha , Onion Kulcha and paneer kulcha. I chose the Aloo Anardhana Kulcha though I wanted to try out the other 2 varieties too. But that was put on hold. Now back to the…
When we lived in the orient, there was no dreaming about having Idli for breakfast for the simple reason that the batter does not ferment well due to the climatic conditions. But when we came down for the vacation, we were sure to have loads of these soft and fluffy beauties almost everyday!At least hubby…
It is really amazing to know that the cuisines of the world are somehow related to each other.While browsing for Turkish recipes, I came cross this site that is a treasure trove of recipes from Turkey. I had bookmarked so many recipes but could prepare these two. I will surely be making the other bookmarked…
When it comes to ‘fast food’ , the first thing that comes to my mind is pressed rice / poha.Any dish with this ingedient gets done fast..Here is one of my favorite that was a part of the Chitra maasa panaka poojay thali You need Pressed rice / aval / poha – 2 cups Tamarind…
This is one of the important dishes that is prepared when newly weds are invited for breakfast / dinner in kongu homes. When we were invited to hubby’s colleagues home for dinner, the elderly lady of the house explained the significance of this dish and that’s how I came to know about this tradition. This…
