I am really late in posting the recipe for Taste and Create.As you may be aware,Taste and create is a blogging community started by Nicole of For the love of food.It basically involves pairing bloggers and trying out recipes from each others blog and blogging about it.Are you interested?Then Sign up and be a part…
Today morning when I opened my mailbox,I got a suprise from Preeti of ISing Cakes.She too has passed on ‘One Lovely Blog ‘Award.Thanks a bunch Preeti :).I have posted it here. Coming to the recipe of the day,I made the famous Pad Thai from the Thai cuisine.And this is actually the first time that I…
When I checked my pantry one day to soak ingredients for dosa,I saw a little of soya and corn grits in the jars and came up with this dosa variety. Soya Cornmeal dosa served with purple cabbage chutney and coriander chutney I used: Rice- 3 cups Corn meal-1 cup Soya- 1 cup White…
Blogging is highly addictive.Worse than drugs and alcohol and all those other highly addictive stuffs.Even worse is that nothing can be done to get de-addicted.No therapy ,nothing ,unless you put your mind into it and tell yourself sternly ‘ I will go slow in writing the posts’ or ‘I will take a break’ or you…
After a break of almost a week I am back with a tasty and nutritious breakfast/snack.Poha/aval/pressed rice is rich in iron and along with it are the vegetables to add to the vitamins. Vegetable Aval Upma I used: Aval / Poha /Pressed rice /Beaten rice – 1 cup Mixed boiled vegetables-1/2 a cup[I used carrots,corn,beans]…
