One of the easiest snacks / breakfast dish to put together is this Usli made with puffed rice.Its so simple that you will never realise you are ‘cooking’ something! Mandakki is puffed rice in Karnataka,also known by the names Pori,Murmura etc. and this dish is a sort of ‘upma’ / stirfry with vegetables. I used:…
Any preparation with Rice sevai is my favorite and last weekend I prepared this nutritious vegetable and lentil rice sevai to go with our evening coffee.It may sound weird but it is a light snack kind of snack that can double as a breakfast dish as well. Alter the ingredients to suit yout taste.Increase or…
Dosa or Idli is an integral part of the South Indian breakfast.When the usual varieties are boring,its time to experiment and find out new tastes to suit our palette. I tried this from Sailu’s blog with a few changes.The best part is that this batter needs no fermentation and can be used as soon as…
Left over idlis usually turn into Idli upma not only because they are easy to prepare but it also happens to be Lil angels favorite snack.But last week when we had some leftover idlis from breakfast I made this masala idli that I had bookmarked at Srivalli’s blog.It was yum and I am sure to…
Many times when I don’t have dosa batter and am lazy enough to make chapathi,I rack my brains to prepare some form of instant dosa.Long back I made these instant oats – sago dosa and now its being sent to Niloufer for her Cooking with seeds-Sago,an event started by Priya.This dosa was super soft and…
