I made this as a part of yesterday’s Rajastani post.Amlana is a beverage from Rajastan made from Tamarind. When I saw this recipe in Tarla Dalal’s Rajastani Cookbook, I could not help but notice the similarity between this one and the Egyptian beverage- Tamr Hindi that I posted a few months back.So many similarities in the cuisine.…
This month, we are doing the Mega Marathon titled – The Indian Food Odyssey – 30 dishes from 30 Indian states. The blogosphere is flooded with a whole lot of delicacies from each state and so I thought I will keep it simple for the Cooking from a Cookbook Challenge. Now being the hottest time of the…
For the past two posts I have been talking to you about my undying love for Egypt. So I will stop with that and move on to one of the favorite Egyptian beverages. Summers are supposed to be very harsh and this beverage when served chilled is supposed to tasty extremely delicious and is considered…
This simple salad is from the book – 1000 Indian Recipe Cookbook that I reviewed yesterday. It goes well with Chapathi/ Roti and can also be had as such…. I used: Carrot-1, peeled and grated Peanuts- 2 tablespoons, coarsely crushed Sugar- 1/2 teaspoon Green chilies- 2, chopped Lemon juice- 1 teaspoon Freshly cracked pepper- to…
The choice for ‘E’ was this easy dessert from the region I am now staying in. The moment I made the list, this was decided and did not change it even though all the other alphabets underwent multiple changes over the month’s of planning and prepping. E- Elaneer Payasam Theme – Regional / Kongunad I…
