Papad Kissmor | Goan Side Dish

Side dishes need not always be elaborate .Some simple dishes can light up the meal and tastes great on its own too. One such dish is the papad kissmor that I prepared to go with the Toi-goanese dal. The crunch of the papad,onion , grated coconut with eh tang from the lemon juice and the…

Kalaylle Fove | Goan Sweet Poha Snack

Taking about the various cuisines of India, I am yet to cover more then half of them.Some time back, I made an attempt to collect a bulk of recipes from a particular cuisine and cook and blog about it. I started off with the Kongunadu Cuisine. Kongunad was often referred to as the land of…

Carrot Pickle | Zero Oil Pickle

My love for pickles is becoming inconsistent.Sometimes I love to have pickles with everything- bread toast, chapthi and most important of all curd rice. And then there are times when I don’t even bother to look at the bottle of pickle that sits on the refrigerator door.There are only a few that I love and…