The name of the dish itself is a mouthful ,isn’t it!!Well, I had to include the major components of this cake so that I can tell you how good it is. The name speaks volume about the type of cake this is and the taste will show you how fast it can disappear into little…
Now, before you ask, let me tell you I too am still trying to figure out how to pronounce it and when I tried, I was not even sure if it was the right one! So, here I am today posting a simple and humble dish that is one of the traditional breakfasts in Iceland.…
Talk about Roti / Chapathi and Lil Dude’s face will light up immediately! Such is his love for flat breads! He will happily have it for breakfast, lunch and dinner and even in between. I sometimes wonder where he caught this ‘Roti bug’!! So when I saw the theme – Break basket in the Blogging…
Oats is one of my favorite ingredient.And when Suja Ram of Indian Veg Kitchen gave me Oats and Red Capsicum for this months Shhhhh Cooking Secretly Challenge ingredient,I was ecstatic! I had initially planned in using these two ingredients in a savory dish, but then I just said to myself that there are hardly any…
The obvious choice for O was Oman. I was not very sure if I could find any vegetarian recipes since this country thrives on meat based dishes. I searched and searched and found the recipes that fitted the theme I have imposed on myself [ Soups/ stews and salads]for this Culinary journey across the globe…
