After posting two simple recipes for this week’s theme, I wanted to actually cook a dish. Then I decided to bake. Now that the powder cuts are almost gone [Yay!], I thought I will bake a cake for Lil Angel and Lil Dude. I wanted to post a different kind of cake and something that…
Bialys (Chewy Rolls Topped With Caramelised Onions)
The challenge for this month in the ‘We Knead To Bake’ Baking group was Bialys. Until I read Aparna’s recipe I never knew such a think existed, let alone pronounce it!Then I learnt that it is pronouncd – be-AHH-lee and it is a cousin to a Bagel! Here is what Aparna says about this recipe….…
Chocolate Torcettini di Saint Vincent (Sugar Crusted Twisted Cookies from the Valle d’Aosta)
Today we are entering the 4th week of Blogging Marathon # 27.The theme for this week is Arts and Crafts or Misc recipes. While I would love to share some of my hobbies, I still have to catch up posting for the cooking groups that I am a part of and also the events that…
Chocolate filled Dinner Rolls
This month for the Eggless baking group decided to bake dinner rolls suggested by Priya of Enveetu Kitchen. Dinner rolls are what is known as ‘Pav Buns’ here. They are soft and are a perfect snack with tea. We had a whole month to bake but owing to the frequent power cuts and Lil Angel’s…
Hokkaido Milk Bread With Tangzhong
Even before I started a blog,way back in 2008,I loved reading and drooling over baked goods. I could imagine the wonderful smell that spread through the house when things were getting baked. After a while,I started baking in the microwave. But the only drawback was the crust of cakes were never brown and looked under…