We are nearing the end of our 30 day Culinary journey across the globe!This has been a very tasty journey so far and we have tasted food across so many countries!And today we are visiting Vietnam. I made a Vietnamese Red rice and a sweet and sour Tofu that go so well together. On another…
Finally, Yea finally I am going to post the pizza recipe that I have been wanting to try out for ages! This month Aparna asked us to bake our own bread with the theme pizzas. I was so happy that this reason would give me the chance to bake a pizza! Since I was doing…
This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu… From the plains of the Kongunad, we now now going to travel to another part of Tamilnadu.And for dinner I present to you a dish from the lesser known cuisine -Nadar Cuisine.. The Nadar’s are…
Since April is the month for Easter celebrations Aparna thought it would be appropriate to bake an Easter bread. Most of Europe has a tradition of baking rich buttery and eggy sweet breads for Easter and this Easter bread from Cyprus is much the same except that it is savoury. Flaounes are savoury cheese pies…
When it comes to Chapathi / Roti the only thing only two things that Lil Angel loves are Paneer Parotta and the Cheese Stuffed Chapathi.She can have the Cheese stuffed Chapthi everyday and prefers it fort he lunch box too! Now her tastes are developing and I am glad that is is experimenting around other flavors as…
