Packing for the kids lunch box seems a chore to many.But with a simple pre-preparation step, one can pack in nutrition and color into the little ones lunch box. This is one such recipe where almost all the steps can be made ahead and stored in the refrigerator the night before and the last stage…
We are nearing the end of our 30 day Culinary journey across the globe!This has been a very tasty journey so far and we have tasted food across so many countries!And today we are visiting Vietnam. I made a Vietnamese Red rice and a sweet and sour Tofu that go so well together. On another…
Finally, Yea finally I am going to post the pizza recipe that I have been wanting to try out for ages! This month Aparna asked us to bake our own bread with the theme pizzas. I was so happy that this reason would give me the chance to bake a pizza! Since I was doing…
This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu… From the plains of the Kongunad, we now now going to travel to another part of Tamilnadu.And for dinner I present to you a dish from the lesser known cuisine -Nadar Cuisine.. The Nadar’s are…
Since April is the month for Easter celebrations Aparna thought it would be appropriate to bake an Easter bread. Most of Europe has a tradition of baking rich buttery and eggy sweet breads for Easter and this Easter bread from Cyprus is much the same except that it is savoury. Flaounes are savoury cheese pies…
