Along with the customary sundal,I thought it would be nice to prepare another dish for this years Navarathri.I read somewhere about this vada and looked for it and came to know that it is prepared specially for the fasting time It is so delightfully crunchy that it would be a great match with a hot…
Sometime ago I had prepared a Chinese Fried Rice.I had more veggies in hand than that as required.So they found a home in a very simple wrap that is flavorful,low in calories,high in fiber,makes use of leftover / fresh chapathi/roti.How good can it get!! I used: Chapathi Capsicum chopped Boiled edmame Sprouted lentils[I used sprouted…
This months challenge for Blog bites 7,Nupur choose to call it Iron chef Edition,inspired by the popular culinary game show-Iron Chef America.We choose any ingredient and cook it in two ways.I chose bread. I got 2 yummy recipes from two blogs.One from Prathiba’s The Chef And Her Kitchen and the other from EC’s Simple Indian…
One of the easiest snacks / breakfast dish to put together is this Usli made with puffed rice.Its so simple that you will never realise you are ‘cooking’ something! Mandakki is puffed rice in Karnataka,also known by the names Pori,Murmura etc. and this dish is a sort of ‘upma’ / stirfry with vegetables. I used:…
There is a Pori/Murmura vendor who goes by my mom’s place in my hometown on his bicycle.Just as he crosses my house he would slow down and call out ‘Pori‘ and wait for one of us to come out.He comes on alternate days and we buy Pori sufficient for 2 days!After I got married came…
