When I checked my pantry one day to soak ingredients for dosa,I saw a little of soya and corn grits in the jars and came up with this dosa variety. Soya Cornmeal dosa served with purple cabbage chutney and coriander chutney I used: Rice- 3 cups Corn meal-1 cup Soya- 1 cup White…
Dosa or Idli is an integral part of the South Indian breakfast.When the usual varieties are boring,its time to experiment and find out new tastes to suit our palette. I tried this from Sailu’s blog with a few changes.The best part is that this batter needs no fermentation and can be used as soon as…
Left over idlis usually turn into Idli upma not only because they are easy to prepare but it also happens to be Lil angels favorite snack.But last week when we had some leftover idlis from breakfast I made this masala idli that I had bookmarked at Srivalli’s blog.It was yum and I am sure to…
Many times when I don’t have dosa batter and am lazy enough to make chapathi,I rack my brains to prepare some form of instant dosa.Long back I made these instant oats – sago dosa and now its being sent to Niloufer for her Cooking with seeds-Sago,an event started by Priya.This dosa was super soft and…
The day dawned in tune with her spirits.Lakshmi had been crying most of the previous night.And yes,it was pouring all night and now there was very slight drizzle that seemed to go on for a couple of hours.Lakshmi let out an occasional sob for she was too tired to cry.How well mother nature reflected her…
