I saw this recipe here and was so impressed by the ease of preparation that I made it for breakfast today.I had got a bag of buckwheat flour a couple of days ago and I usually use it to make chapathi’s and Poori’s. Today I made these crepes and it tasted divine! Galettes de sarrasin…
I have tried out many types of Idli and this one is new to me.It is from Priya’s Blog which is being featured in this months edition of Tried and Tasted hosted here. Oats Idli Source – Priya’s Easy N Tasty Recipes I used: Rice -1 cup Urad dhal – ¾ cup Quick cooking oats…
Pearl Millet / Kambu / Bajra is a gluten free millet with a valuable nutrient profile.I had some kambu grits and used it to make this dosa. This recipe is from Priya’s Blog which is being featured in this months edition of Tried and Tasted hosted here.The original recipe uses corn grits ,since I did…
When in China,we always crave for Idli and dosa.Hubby misses them like anything.Any dinner plan would be followed only after a sigh in the memory of these two dishes.Not that I don’t make them at home but because of the difference. What difference you may ask.The taste!Blame it on the super fine rice variety we…
This is a really easy yet very healthy breakfast dish.All you need is cooked horsegram and fresh/leftover Dosa Batter.Let me go straight to the recipe now.. I used: Horsegram -1/2 a cup Fresh/leftover Dosa Batter Onion-1 finely chopped Cumin seeds-1 teaspoon Coriander leaves -finely chopped Curry leaves a few Dry roast the horsegram till fragrant…
