This is one of those recipes that I tried out on the spur of the moment,not even thinking if it would work out or if anyone would like it!But when my fears were put to rest when Lil Angel took a bite and wanted more. The lil girl who usually understood that mom takes pics…
And the final recipe that I made for France is this Savory French Toast. I am sure how much this could be a part of the French cuisine , but I saw several varieties of savory french toasts on the net and made this just as a trail.It did turn out better than expected and…
From the Dominican Republic, I am now taking you to Ethiopia in the 30 day culinary journey across the globe. Here are some Ethiopian facts… September 11 th is celebrated as the New Year here. Their calender has 13 month!Each month has 30 days except the last one which has 5 or 6 days. Ethiopia…
Today I am taking you to the Caribbean region- Dominican Republic as a part of the 30 day culinary tour across the globe..Until I chose this country, I was not too sure about anything much about the history / cuisine / culture of this country.But once I chose this country, I read up some interesting…
Along with the Czech garlic soup that I cooked for the letter C in the Around the world in 30 days series.This salad is super easy and very flavorful! I used: Adapted from – A little bit of Czech Czech Serves -2 Carrot-1,small, grated Apple-1,small, grated Raisins – a handful Orange juice- 2 tablespoons Lemon…
