With Krishna Janmashtami coming closer, I thought of posting recipes apt for this festival.The first one that I made is the Paalakayalu which looks like our Cheedai but this is an Andra version, I guess.This is one of the recipes that I had bookmarked from Harini’s blog. She had made her MIL’s traditional version for…
After two days of tasty and healthy dhoklas, here is something that can be made with leftover dhoklas[ if you have any :).]Of all the dhoklas I have prepared so far, this is my favorite. Fluffy dhoklas simmered in a spicy,tangy and sweet sauce- an absolute treat for the taste buds… The kids loved the…
For the second day in Blogging Marathon – 43, Week 1 under the theme dhoklas I have chosen this Poha dhokla.. The Dhokla is made with red aval / Red pressed / flattened rice. Poha is a very good source of Iron and this is one of the ways to incorporate it in our diet. Since…
I have a thing for Gujarati food!I love that cuisine so much and I cook a lot of Gujarati food at home. Sometimes I feel I have some connection to that place! And proving this right was my choice for Week 1 in Blogging Marathon # 43 – Dhokla! Obviously, the moment I saw Srivalli’s…
My love for cookbooks get so crazy sometimes that I end up buying books in languages that I don’t even know to read! The step by step pics or the glossy pictures of the dishes literally pull me into buying them. When we were in China, that’s exactly what I did. I added a few,…
