The moment anyone mentions Seedai /Cheedai, all I can think of are those crunchy sesame flavored balls and of course the lil Krishna’s B’day. So when Srivalli and the others were discussing about this Seedai on whatsapp, I was wondering why and then I came to know that she had announced this recipe for the Indian…
After a long time I made this Chaat for the South Vs North Challenge.SNC is a food community started of Divya Pramil of You Too Can Cook . The group is divided into 2 groups – North and South team based on where they hail from.The members of the opposite group pose challenges each month to the other group…
Some recipes call for dried herbs. The ones that I get here are exorbitantly priced and I have to think twice before I buy them. So I am planning to make these at home and use them when ever needed. The first one that I made is the dried mint powder.Though it might not have…
I am sure cookies are every kid’s favorite munch.Why kids, even adults love it! Priya had posted this recipe in her blog and I thought to myself that I would never be able to find the butterscotch chips here. But I was mistaken!The same evening I went to the nearby store to get some groceries…
I don’t know if I am elated or depressed while writing this post! I may feel elated that we have completed this month long Indian Food Odyssey and that it was a great learning and cooking experience. On the other hand the euphoria of waiting to post on the dot on 12 am and the…
