Parotta is a famous breakfast dish in Tamil Nadu and Kerala.When paired with Kurma they can rightly called ‘ A perfect match’!!!! When I was working for a super specialty hospital,the lunch timings would be near tea time!!!The schedule was hectic and on certain days we dietitians would start lunch around 3pm!In spite of advising…
When Srivalli announced this months challenge for ICC,I was not very excited.The challenge was to prepare Ariselu / Aathirasallu or Athirasam as we call it!I had heard that it one dish that requires experience and a small mistake can turn the whole recipe into a blunder. The next one was I don’t get the usual…
This month’s challenge for ICC was Kachori.And this was challenging for me in many ways!!! I have tasted kachori years ago and can hardly remember it.It was snowing since morning yesterday and that’s when I realized I still hadn’t finished [or to say, started with] the challenge!All I wanted to do was to stand by…
Bisi Bele Huli Anna | Bisi Bele Bhath Recipe with step by step pictures The title should read Bisi Bele Huli Anna and the Confessions of a ‘sore thumb’..Read on and you will know why… It was that of the time of my life when I was being pampered and cared upon.Anything I asked for…
Talking about Halwa, I have always relished them and my [maternal] grandpa is very famous for preparing the best ‘melt-in-the-mouth’ wheat halwa! I had this notion that Halwas are to be savored and not to be tried at home[by me,that is].So when Srivalli announced this months recipe for Indian Cooking Challenge I was a little…
