Today the bread winner of the family turns a years wiser.So its only apt to celebrate it with sweets.I made not one but 2 delicious and very quick sweets for the occasion. No Cook Fruit and Nut Squares and MW Wheat Flour Ladoo Today I will post the recipe for the Microwave Wheat Flour Ladoos.Do…
This month for Indian Cooking Challengewe traveled to Punjab to try out and taste their Kadi.The recipe Srivalli chose was from Simran of Bombay Foodie.Thanks for the killer recipe Simran. The recipe is fairly simple and the result was astounding!Very delicious gravy for the little effort you put in..Here is the step by step procedure…
The four jars of pickles that traveled with me from India was gone within a month,thanks to hubby’s love for spicy things.Then his life food seemed bland without them ,so I had to do something to pep it up.I remembered mom telling me about the pressure cooker method for making lemon pickle and each time…
I usually don’t postpone things for ‘later’ but due to reasons I mentioned in the previous posts,the challenge for ICC for this month was not published on time.I am late by 2 days! This month we chose the famous chaat /street food -Pani puri also known as ‘Golgappe’ as the challenge for Indian cooking challenge.…
I was multi-tasking a few weeks ago-telling mom that it was ages since I tasted Rasmalai and was checking my mail side by side.That’s when I saw Srivalli’s announcement for this month’s Indian Cooking Challenge.I was surprised!This months the chosen recipe was Rasmalai!!!Rasmalai is a traditional sweet from West Bengal,India and also a favorite in…
