Today is Ganesh Chathurthi and though I wanted to post a dish apt for Neivedhyam like Kozhukattai, I am posting this easy dessert made with Poha/ Aval / Pressed rice / flattened rice. The reason I chose this dish is because I am going to post 6 recipes with Aval / pressed rice this week…
So, moving on from Indian delicacies, that I have been posting for the past couple of days, featuring Brinjal / Aubergine / Eggplant, I am here with a Chinese style brinjal curry. This post is my 3rd dish for the Cooking Carnival that we are doing as a part of the Blogging Marathon where I…
A snack with Brinjal!Yes and that too a very addictive one which will leaving you craving for more!!! For a long time I have been wanting to make this snack and each time I buy Chinese Aubergines , I end up cooking something else with it! Then one fine day, I got a big one…
I have a soft corner for certain vegetables that are not quite popular with other people. Somehow I fell in love with vegetables like Bitter gourd, cabbage , brinjal to name a few and coax my folks into eating them. I try to cook such vegetables in different forms and methods and try to convert…
When Lil Angel was a tiny tot, I introduced her to peanut butter. She loved it on toasts and even with dosa.Her favorite was peanut butter chapathi rolls. Then there was a time when the kids and I were crazy about Nutella. It was nutella for everything, except with rice, of course!!The kids used to…
