A couple of months back, we went on a trip to Udupi. It was something we had been planning for a long time,more that a decade, but somehow the plans never materialized. As they say – He calls you to visit Him only when He thinks is the right time! So the right time came…
After a soup and a pulao with puffed lotus seeds, I am back with yet another dish that features Makhana as the star ingredient. This is a simple dal that has its origin in Orrisa. Dalma is a lentil-vegetable dish that is made on fasting days. This dalma had makhana! A simple medley of moong…
The next dish that I am going to present here today featuring Lotus seeds is this pulao.It is a very simple, no fuss dish. I made this for Lil Angel’s lunch box last week and she was happy with the taste. Later that night hubby too commented that he liked it! Now that is something…
It’s been some time since I made soups. After my attempt in making 26 soups and salads for the International themed Blogging Marathon, the pace decreased and I rarely made soups.Last week when I was looking up the themes for this months blogging marathon,I knew I had to make a soup for one of the…
More and more people are turning towards millets and now there are plenty of cook books that highlight recipes with millets. Here is a basic millet recipe that forms a base for many healthy dishes. Where I live, millets are now available in plenty but not millet flour. Even if it was available, I don’t…
