The Recipe ReDux challenge for this month was really very interesting and challenging.It was interesting as we had an open the month- Grab a Book and Cook.The Challenge was to cook from any cook that we own and give it a healthy spin!And the additional challenge was to cook from page 42 or 142!! I…
Winter holidays reminds me of my childhood. I used to wait for it so eagerly just to laze around and play with my friends as much as I wished. We lived in a pretty cold place but the cold winters never deterred us from staying out late into the night. I used to leave small…
When I visited the grocery store last month, I got huge bags of candied fruits to use in cakes and breads. This is the best season for bakes and the kids are having a great time indulging on the healthy bakes. One of the cakes that I tried a week ago is this Eggless Butterless…
Tofu, the famous Chinese and South Eastern ingredient is now available in many places around here.When we came back from China, I searched for it but it was not available back then[which was just 4 year back!] Tofu was Lil Angel’s favorite and I used to buy fresh blocks of Tofu at the farmers market…
Many a times I have mentioned here that sesame is one of my favorite ingredient. And when I saw this in Gayathri’s space when we did the around the world in 30 days culinary tour,I was hooked. I wanted to make this as soon as I saw the recipe but could make it only after…
