A cooling raita is always a preferred side dish with spicy rice varieties. This is one of my favorite and this post is for Blogging Marathon #47, Week 2,Day 1, where we get to choose from a set of restaurant menus and cook different dishes from one of those.I chose the menu card from Puranmal…
A simple and spicy starter is sure to be a hit with the adults in a party potluck or get together. This is one such dish that is very delicious and goes great with cocktails / mocktails. In spite of this being slightly on the spicy side, Lil Angel enjoyed this with curd rice and…
Time surely flies!!This is the gist I saw in many posts around the blogosphere! Well, this year did go by like a breeze! About all that in my wrap up post for the yeat which will be up on 31st. So for now,I am going to write for the Blogging Marathon #47, Week 2,Day 1,…
Julekake (or Julekaka/ Julekaga) is a rich holiday bread flavoured with cardamom which is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark. Incidentally, Julekake means “Yule Bread” in Norwegian. This bread is more cake-like in texture and sometimes it is dusted with powdered sugar or glazed with…
What is Christmas without a Fruit cake!!! Fruit studded moist, and delicious cake is one of the things I clearly remember as something associated with X’mas. In school, the last day of the exam before the school closes for the winter holidays used to be the day we all used to look forward to.Santa would…
