Rosh Bora & Gol Piyaji – West Bengal

I don’t know if I am elated or depressed while writing this post! I may feel elated that we have completed this month long Indian Food Odyssey and that it was a great learning and cooking experience. On the other hand the euphoria of waiting to post on the dot on 12 am and the…

Kachayam | Sweet Dumplings from Kongunad Cuisine

This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu…  Moving on another regional cuisine, I am taking you down to the plains of the Nilgiris – The Kongunad. I have already made a post here, so am not going to elaborate much. Kongunad is…

Bajre Ki Kichdi and Besan Pinni – Haryana

From Gujarat, we are now going the the state of Haryana. This state came into existence on November 1st 1966.It was earlier apart of Punjab. There are several theories on how this state got the name. One is that it could me – The Lord’s abode [Hari – Lord Vishnu, Ayana – abode].The other one…

Hyderabadi Vegetable Dum Briyani, Double Ka Meeta – Andra Pradesh

The much anticipated ‘Mega Marathon‘ starts today.Any regular follower of my blog will know that we ,a group of bloggers’ get together each week and blog on a thematic basis, taking up challenging ones to make it all the more interesting. This event is spear headed by dear Srivalli of Cooking 4 all seasons &…